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the thick pinkish leaf stalks of a plant that is cooked and eaten, growing in Central Asia
What is "rhubarb "?
Rhubarb is a unique and tart vegetable that is often used as a fruit in cooking and baking. Its long, thick stalks are the edible part, while the leaves are toxic and should not be consumed. Rhubarb is known for its vibrant red or green color and its tangy flavor. It is commonly used in pies, jams, and sauces to add a delightful tartness. Rhubarb is typically harvested in the spring and early summer and can be found in farmer's markets and grocery stores. It pairs well with sweet ingredients like strawberries and sugar, creating a delicious balance of flavors.
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
to speak in a low, murmuring, and indistinct way, often with other people in the background making a similar noise, in order to create a background sound effect for a scene
