āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
Rhubarb
01
āĻ°āĻŋāĻāĻŦāĻžāĻ°ā§āĻŦ, āĻ°āĻŋāĻāĻŦāĻžāĻ°ā§āĻŦā§āĻ° āĻĄāĻžāĻāĻāĻž
the thick pinkish leaf stalks of a plant that is cooked and eaten, growing in Central Asia
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Some people like to dip rhubarb stalks in sugar for a sweet and sour snack.
āĻāĻŋāĻā§ āĻŽāĻžāĻ¨ā§āĻˇ āĻŽāĻŋāĻˇā§āĻāĻŋ āĻāĻŦāĻ āĻāĻ āĻ¨āĻžāĻ¸ā§āĻ¤āĻž āĻšāĻŋāĻ¸ā§āĻŦā§ āĻ°āĻŋāĻāĻŦāĻžāĻ°ā§āĻŦ āĻāĻ° āĻĄāĻžāĻāĻāĻž āĻāĻŋāĻ¨āĻŋāĻ¤ā§ āĻĄā§āĻŦāĻŋāĻ¯āĻŧā§ āĻā§āĻ¤ā§ āĻĒāĻāĻ¨ā§āĻĻ āĻāĻ°ā§āĨ¤
02
āĻ°āĻŋāĻāĻŦāĻžāĻ°ā§āĻŦ, āĻ°ā§āĻŦāĻžāĻ°ā§āĻŦ
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
to rhubarb
01
āĻŦāĻāĻŦāĻ āĻāĻ°āĻž, āĻĢāĻŋāĻ¸āĻĢāĻŋāĻ¸ āĻāĻ°āĻž
to speak in a low, murmuring, and indistinct way, often with other people in the background making a similar noise, in order to create a background sound effect for a scene
Dialect
British
British
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
