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to crispen
01
ropogĂłsra sĂŒt, barnĂĄra Ă©s ropogĂłssĂĄ sĂŒt
to make brown and crisp by applying heat, typically used in reference to food
PĂ©ldĂĄk
The chef aimed to crispen the skin of the duck to enhance its flavor.
A sĂ©f cĂ©lja az volt, hogy ropogĂłsra sĂŒsse a kacsa bĆrĂ©t, hogy fokozza az ĂzĂ©t.
