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What is "peel"?
The peel of a fruit refers to the outermost layer or skin that surrounds the flesh or edible portion. It serves as a protective barrier, shielding the fruit from damage, pathogens, and environmental stressors. The peel varies in thickness, texture, and color depending on the type of fruit and its maturity. Some fruit peels, such as those of oranges and lemons, are thick and tough, while others, like those of apples and grapes, are thinner and more delicate. In many fruits, the peel contains essential nutrients, antioxidants, and fiber, making it a valuable component of the fruit's nutritional profile. However, in some cases, such as with citrus fruits, the peel can be bitter or unpalatable and is often removed before consumption.
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What is a "peel"?
A peel is a flat, paddle-like tool used by bakers for transferring loaves or other food items into or out of an oven. It typically consists of a long handle attached to a flat, thin, and wide blade made of wood, metal, or composite material. The blade of the peel is often dusted with flour or cornmeal to prevent dough from sticking during transfer. Peels are commonly used in baking to slide pizzas, bread loaves, or other baked goods onto a hot baking surface such as a pizza stone or oven rack.
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