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Cordon bleu
01
cordon bleu
a dish made of breaded and fried chicken or pork cutlets filled with ham and cheese
impormasyong gramatikal
katayuan ng animasiya
di-buhay
morpolohikal na kayarian
tambalan
mabibilang
anyo ng maramihan
cordon bleus
02
asul na laso
an honor or award gained for excellence
03
isang cordon bleu
a person who has attained a high level of skill or expertise in culinary arts
Mga Halimbawa
Chef Pierre is renowned as a cordon bleu in French cuisine, having trained under Michelin-starred chefs in Paris.
Kilalang-kilala si Chef Pierre bilang isang cordon bleu sa lutuing Pranses, na nagsanay sa ilalim ng mga chef na may Michelin star sa Paris.
