Risotto is an Italian dish that is made by cooking Arborio rice in broth until it becomes creamy and tender. The dish typically begins by sautéing aromatics such as onions and garlic in butter or olive oil, then adding the rice to the pan and toasting it until it becomes slightly translucent. The rice is then gradually cooked with hot broth, stirring constantly, until it absorbs the liquid and becomes creamy. The dish can be customized with a variety of ingredients such as vegetables, seafood, or meat, and is often finished with grated Parmesan cheese and additional butter or cream. Risotto is known for its rich and luxurious texture and is a staple of Italian cuisine. It is often served as a main course or as a side dish, and can be enjoyed throughout the year.

Ορισμός και σημασία του "risotto"στα αγγλικά

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