Risotto
volume
British pronunciation/ɹɪsˈɒtə‍ʊ/
American pronunciation/ˌɹiˈsɔˌtoʊ/

تعريف ومعنى "risotto"

Risotto
01

ريزوتو

a dish of rice cooked with meat, vegetables, etc., originated in Italy
risotto definition and meaning

What is "risotto"?

Risotto is an Italian dish that is made by cooking Arborio rice in broth until it becomes creamy and tender. The dish typically begins by sautéing aromatics such as onions and garlic in butter or olive oil, then adding the rice to the pan and toasting it until it becomes slightly translucent. The rice is then gradually cooked with hot broth, stirring constantly, until it absorbs the liquid and becomes creamy. The dish can be customized with a variety of ingredients such as vegetables, seafood, or meat, and is often finished with grated Parmesan cheese and additional butter or cream. Risotto is known for its rich and luxurious texture and is a staple of Italian cuisine. It is often served as a main course or as a side dish, and can be enjoyed throughout the year.

example
مثال
examples
The seafood risotto boasted a maritime savor, highlighting the freshness of the ocean ingredients.
He cooked a delicious wild rice and mushroom risotto for his vegetarian dinner.
The restaurant's menu featured satisfying dishes like hearty lasagna and creamy risotto that delighted the guests.
After the appetizers, everyone eagerly awaited the main course, which included a choice of roast chicken, beef tenderloin, or a vegetarian risotto.
He cooked a starchy risotto with Arborio rice, resulting in a rich and creamy texture.
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