pasteurize
pas
ˈpÃĻs
pās
teu
Ƨɜ
chē
rize
ˌraÉĒz
raiz
/pˈastjuːɹˌaÉĒz/
pasteurise

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "pasteurize"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻĒāĻžāĻ¸ā§āϤ⧁āϰāĻžāχāϜ āĻ•āϰāĻž, āĻĒāĻžāĻ¸ā§āϤ⧁āϰāĻžāχāĻœā§‡āĻļāύ āĻĻā§āĻŦāĻžāϰāĻž āĻœā§€āĻŦāĻžāϪ⧁āĻŽā§āĻ•ā§āϤ āĻ•āϰāĻž

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients
āωāĻĻāĻžāĻšāϰāĻŖ
It 's important to pasteurize homemade apple cider to eliminate any potential harmful bacteria.
āϏāĻŽā§āĻ­āĻžāĻŦā§āϝ āĻ•ā§āώāϤāĻŋāĻ•āĻžāϰāĻ• āĻŦā§āϝāĻžāĻ•āĻŸā§‡āϰāĻŋāϝāĻŧāĻž āĻĻā§‚āϰ āĻ•āϰāϤ⧇ āĻŦāĻžāĻĄāĻŧāĻŋāϤ⧇ āϤ⧈āϰāĻŋ āφāĻĒ⧇āϞ āϏāĻžāχāĻĄāĻžāϰ āĻĒāĻžāĻ¸ā§āϤ⧁āϰāĻžāχāϜ āĻ•āϰāĻž āϗ⧁āϰ⧁āĻ¤ā§āĻŦāĻĒā§‚āĻ°ā§āĻŖāĨ¤

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

pasteurized
pasteurize
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ