āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
pasteurize
/pËastjuËÉšËaÉĒz/
pasteurise
to pasteurize
01
āĻĒāĻžāϏā§āϤā§āϰāĻžāĻāĻ āĻāϰāĻž, āĻĒāĻžāϏā§āϤā§āϰāĻžāĻāĻā§āĻļāύ āĻĻā§āĻŦāĻžāϰāĻž āĻā§āĻŦāĻžāĻŖā§āĻŽā§āĻā§āϤ āĻāϰāĻž
to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients
āĻāĻĻāĻžāĻšāϰāĻŖ
It 's important to pasteurize homemade apple cider to eliminate any potential harmful bacteria.
āϏāĻŽā§āĻāĻžāĻŦā§āϝ āĻā§āώāϤāĻŋāĻāĻžāϰāĻ āĻŦā§āϝāĻžāĻāĻā§āϰāĻŋāϝāĻŧāĻž āĻĻā§āϰ āĻāϰāϤ⧠āĻŦāĻžāĻĄāĻŧāĻŋāϤ⧠āϤā§āϰāĻŋ āĻāĻĒā§āϞ āϏāĻžāĻāĻĄāĻžāϰ āĻĒāĻžāϏā§āϤā§āϰāĻžāĻāĻ āĻāϰāĻž āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖāĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
pasteurized
pasteurize
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























