Pasteurize
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British pronunciation/pˈastjuːɹˌaɪz/
American pronunciation/ˈpæstʃɝˌaɪz/
01

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients

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The dairy farm pasteurizes its milk before bottling it to ensure consumer safety.
The juice company pasteurizes its orange juice to extend its shelf life while maintaining its fresh taste.
Right now, the juice company is pasteurizing its orange juice to ensure it meets safety standards before packaging.
It's important to pasteurize homemade apple cider to eliminate any potential harmful bacteria.
Before bottling, the brewery pasteurizes its beer to ensure it remains stable and free from harmful microbes.
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Meaning of "To pasteurize"
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