pasteurize
pas
ˈpÊs
pās
teu
ʧɜ
chē
rize
ˌraÉȘz
raiz
/pˈastjuːÉčˌaÉȘz/
pasteurise

A(z) „pasteurize” jelentĂ©se Ă©s meghatĂĄrozĂĄsa angolul

to pasteurize
01

pasztƑröz, sterilizĂĄl pasztƑrözĂ©ssel

to heat a liquid, like milk or juice, to kill harmful bacteria while preserving its taste and nutrients
Példåk
It 's important to pasteurize homemade apple cider to eliminate any potential harmful bacteria.
Fontos a hĂĄzi kĂ©szĂ­tĂ©sƱ almabor pasztƑrözĂ©se, hogy minden lehetsĂ©ges kĂĄros baktĂ©riumot eltĂĄvolĂ­tsunk.
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