Horseradish

/hˈɔːsɹɐdˌɪʃ/

/ˈhɔɹsˌɹædɪʃ/

[noun]

Horseradish

[NOUN]

the root of a European plant of the mustard family, with a white color and a strong flavor

synonyms : horseradish root

What is "horseradish"?

Horseradish refers to a pungent root vegetable known for its intense and sharp flavor. It is typically grated or ground and used as a condiment or ingredient in various culinary preparations. With its strong and distinctive taste, horseradish adds a spicy kick to dishes, making it a popular choice for sauces, dips, and spreads. The root is characterized by its white color and a distinctively strong aroma that can clear the sinuses. Horseradish is often appreciated for its ability to add a bold and fiery element to meals, lending a unique and invigorating taste experience.

grated horseradish root

coarse Eurasian plant cultivated for its thick white pungent root

synonyms : Armoracia rusticana

horse radish

red cole

Examples

1. The chef used the horseradish tuber to add a kick of flavor to her signature sauce.

2. The chef prepared a roast beef and horseradish omelette.

3. He mixed horseradish with cream cheese and spread it on crackers for a quick snack.

4. We visited a farm and learned about the process of harvesting and preparing horseradish roots for culinary use.