Cari
Horseradish
01
lobak pedas
the root of a European plant of the mustard family, with a white color and a strong flavor
What is "horseradish"?
Horseradish refers to a pungent root vegetable known for its intense and sharp flavor. It is typically grated or ground and used as a condiment or ingredient in various culinary preparations. With its strong and distinctive taste, horseradish adds a spicy kick to dishes, making it a popular choice for sauces, dips, and spreads. The root is characterized by its white color and a distinctively strong aroma that can clear the sinuses. Horseradish is often appreciated for its ability to add a bold and fiery element to meals, lending a unique and invigorating taste experience.
02
lobak yang diparut
grated horseradish root
03
lobak
coarse Eurasian plant cultivated for its thick white pungent root
Contoh
He mixed horseradish with cream cheese and spread it on crackers for a quick snack.
She ordered a dozen raw oysters as an appetizer, served with mignonette sauce and freshly grated horseradish.
