Horseradish
volume
British pronunciation/hˈɔːsɹɐdˌɪʃ/
American pronunciation/ˈhɔɹsˌɹædɪʃ/

Definisi & Makna dari "horseradish

Horseradish
01

lobak yang diparut

the root of a European plant of the mustard family, with a white color and a strong flavor
horseradish definition and meaning

What is "horseradish"?

Horseradish refers to a pungent root vegetable known for its intense and sharp flavor. It is typically grated or ground and used as a condiment or ingredient in various culinary preparations. With its strong and distinctive taste, horseradish adds a spicy kick to dishes, making it a popular choice for sauces, dips, and spreads. The root is characterized by its white color and a distinctively strong aroma that can clear the sinuses. Horseradish is often appreciated for its ability to add a bold and fiery element to meals, lending a unique and invigorating taste experience.

02

lobak yang diparut

grated horseradish root
03

lobak yang diparut

coarse Eurasian plant cultivated for its thick white pungent root
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