검색
Horseradish
01
강가시나무 간 것
the root of a European plant of the mustard family, with a white color and a strong flavor
What is "horseradish"?
Horseradish refers to a pungent root vegetable known for its intense and sharp flavor. It is typically grated or ground and used as a condiment or ingredient in various culinary preparations. With its strong and distinctive taste, horseradish adds a spicy kick to dishes, making it a popular choice for sauces, dips, and spreads. The root is characterized by its white color and a distinctively strong aroma that can clear the sinuses. Horseradish is often appreciated for its ability to add a bold and fiery element to meals, lending a unique and invigorating taste experience.
02
강가시나무 간 것
grated horseradish root
03
강가시나무 간 것
coarse Eurasian plant cultivated for its thick white pungent root
예
He mixed horseradish with cream cheese and spread it on crackers for a quick snack.
She ordered a dozen raw oysters as an appetizer, served with mignonette sauce and freshly grated horseradish.
