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Flour
What is "flour"?
Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. It is a key ingredient in baking and cooking, used to make bread, cakes, cookies, and other baked goods. Flour provides structure, texture, and thickness to recipes, and it can be made from various sources such as wheat, rice, corn, or almonds.
Examples
For a gluten-free option, substitute regular flour with almond flour in the cake recipe.
The baker dusted the work surface with flour to prevent the dough from sticking.
Lexical Tree
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