Cari
Flour
01
tepung, tepung terigu
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
What is "flour"?
Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. It is a key ingredient in baking and cooking, used to make bread, cakes, cookies, and other baked goods. Flour provides structure, texture, and thickness to recipes, and it can be made from various sources such as wheat, rice, corn, or almonds.
Example
For a gluten-free option, substitute regular flour with almond flour in the cake recipe.
The baker dusted the work surface with flour to prevent the dough from sticking.
The homemade pasta dough is made with a simple mixture of flour, eggs, and a pinch of salt.
to flour
01
menggiling, mencetak tepung
convert grain into flour
02
menggulung dengan tepung, menaburkan tepung
cover with flour
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