Flour
volume
British pronunciation/flˈa‍ʊ‍ə/
American pronunciation/ˈfɫaʊɝ/, /ˈfɫaʊɹ/

"flour" 的定义和意义

Flour
01

面粉

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
Wiki
flour definition and meaning

What is "flour"?

Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. It is a key ingredient in baking and cooking, used to make bread, cakes, cookies, and other baked goods. Flour provides structure, texture, and thickness to recipes, and it can be made from various sources such as wheat, rice, corn, or almonds.

to flour
01

面粉

convert grain into flour
02

面粉

cover with flour
example
例子
examples
For a gluten-free option, substitute regular flour with almond flour in the cake recipe.
For a gluten-free option, substitute regular flour with almond flour in the cake recipe.
The homemade pasta dough is made with a simple mixture of flour, eggs, and a pinch of salt.
The baker dusted the work surface with flour to prevent the dough from sticking.
The chef brushed the excess flour off from the cutting board.
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