Hanapin
Flour
01
harina
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
What is "flour"?
Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. It is a key ingredient in baking and cooking, used to make bread, cakes, cookies, and other baked goods. Flour provides structure, texture, and thickness to recipes, and it can be made from various sources such as wheat, rice, corn, or almonds.
to flour
01
gilingin, sagupin
convert grain into flour
02
takpan ng harina, balutan ng harina
cover with flour
flour
n
floury
adj
floury
adj
Halimbawa
For a gluten-free option, substitute regular flour with almond flour in the cake recipe.
For a gluten-free option, substitute regular flour with almond flour in the cake recipe.
The homemade pasta dough is made with a simple mixture of flour, eggs, and a pinch of salt.
The baker dusted the work surface with flour to prevent the dough from sticking.
The basic ingredients for the recipe include flour, sugar, and eggs.
