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Flour
01
粉
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
What is "flour"?
Flour is a powdery substance made by grinding grains, nuts, seeds, or roots. It is a key ingredient in baking and cooking, used to make bread, cakes, cookies, and other baked goods. Flour provides structure, texture, and thickness to recipes, and it can be made from various sources such as wheat, rice, corn, or almonds.
例
For a gluten-free option, substitute regular flour with almond flour in the cake recipe.
For a gluten-free option, substitute regular flour with almond flour in the cake recipe.
The homemade pasta dough is made with a simple mixture of flour, eggs, and a pinch of salt.
The baker dusted the work surface with flour to prevent the dough from sticking.
The chef brushed the excess flour off from the cutting board.
