eggplant
egg
ˈɛg
eg
plant
ˌplænt
plānt
/ˈɛɡˌplɑːnt/

Definition & Meaning of "eggplant"in English

Eggplant
01

a vegetable with dark purple skin, which is eaten cooked

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auberginebritish flagBritish
eggplant definition and meaning
Grammatical Information

What is an "eggplant"?

Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.

Examples
The Mediterranean restaurant served baba ganoush, a creamy dip made from roasted eggplant, tahini, and garlic, with warm pita bread.
eggplant
01

of a dark purple color, resembling the color of the vegetable of the same name

eggplant definition and meaning
Grammatical Information
Composition
Simple
relational
ungradable
Examples
Her dress had an elegant sheen in a captivating eggplant shade.
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