33eb12e049a642f17fdd8c7b1578cc9159e6e2abb48e6a6166874f9580754397

eggplant

https://tts.langeek.co/read?text=ZWdncGxhbnQ&hash=9ecea5925018231bb61a7ef15b1136ffc42901e9&lang=en&cache-only=0&driver=googletts&accent=US

https://tts.langeek.co/read?text=ZWdncGxhbnQ&hash=81aa2f1ebef96b9acff3371e6491815b2bfa0b34&lang=en&cache-only=0&driver=googletts&accent=GB

بادمجانی

Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.

영어로 "eggplant"의 정의와 의미

Download Mobile App