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Eggplant
What is an "eggplant"?
Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.
1.1
bakłażan
hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
eggplant
Przykład
She roasted slices of eggplant in the oven with olive oil and herbs for a flavorful side dish.
They harvested fresh eggplants from the garden to use in ratatouille, a traditional French dish.
The stir-fry featured chunks of eggplant cooked with tofu, bell peppers, and a savory sauce.
He grilled whole eggplants on the barbecue until they were tender and smoky.
The Mediterranean restaurant served baba ganoush, a creamy dip made from roasted eggplant, tahini, and garlic, with warm pita bread.
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