Keresés
Eggplant
01
a vegetable with dark purple skin, which is eaten cooked
What is an "eggplant"?
Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.
eggplant
01
padlizsán
of a dark purple color, resembling the color of the vegetable of the same name
Példa
She roasted slices of eggplant in the oven with olive oil and herbs for a flavorful side dish.
They harvested fresh eggplants from the garden to use in ratatouille, a traditional French dish.
He grilled whole eggplants on the barbecue until they were tender and smoky.
The Mediterranean restaurant served baba ganoush, a creamy dip made from roasted eggplant, tahini, and garlic, with warm pita bread.
The eggplant had a dark byzantium shade.
