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Eggplant
What is an "eggplant"?
Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.
Example
The Mediterranean restaurant served baba ganoush, a creamy dip made from roasted eggplant, tahini, and garlic, with warm pita bread.
Das Mittelme restaurant servierte Baba Ganoush, einen cremigen Dip aus gerösteter Aubergine, Tahini und Knoblauch, mit warmem Pita-Brot.
She roasted slices of eggplant in the oven with olive oil and herbs for a flavorful side dish.
Sie röstete Scheiben von Aubergine im Ofen mit Olivenöl und Kräutern für eine geschmackvolle Beilage.
eggplant
01
auberginefarben, dunkelpurpurn
of a dark purple color, resembling the color of the vegetable of the same name
Example
Her dress had an elegant sheen in a captivating eggplant shade.
Ihr Kleid hatte einen eleganten Glanz in einem fesselnden auberginefarbenen Dunkelpurpur.
The accent wall in the living room was adorned with a deep eggplant hue.
Die Akzentwand im Wohnzimmer war mit einem tiefen auberginefarbenen, dunkelpurpurnen Farbton geschmückt.
word family
egg
plant
eggplant
eggplant
Noun