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UKCustard
/kˈʌstəd/
/ˈkəstɝd/Custard
[NOUN]1
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
What is "custard"?
Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.
Examples
1. Vanilla custard is a popular choice for filling pastries and cream puffs.
2. When hosting a dinner party, I like to surprise my guests with a custard apple-infused cocktail.
3. I used mashed canistel to make a delightful custard for my homemade ice cream.
4. Custards are chilled.
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