جستجو
Custard
01
کرم کاستارد
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
What is "custard"?
Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.
مثال
The custard will firm up as it cools.
She separated the egg yolk from the white to make a creamy custard.
When making custard, it's important to coddle the mixture over low heat to avoid curdling.
They have coddled the custard mixture over low heat to prevent curdling.
I used mashed canistel to make a delightful custard for my homemade ice cream.
کلمات نزدیک
