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a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
What is "custard"?
Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.
a weak, soft, or cowardly person
What is the origin of the term "custard" and how is it used?
"Custard" is an English slang term that appeared in the early 20th century to describe a weak, soft, or cowardly person. The word draws on the metaphor of the dessert custard, which is soft, fragile, and easily deformed, implying a lack of strength or firmness in character. It has been used in informal speech, literature, and humorous insults to mock someone's perceived timidity or ineffectiveness. The term is mildly derogatory, often playful or teasing rather than deeply offensive.
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