Hanapin
Custard
01
custard
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
What is "custard"?
Custard is a creamy and smooth dessert sauce or filling made by combining milk, sugar, and eggs. It is commonly flavored with vanilla and thickened through gentle cooking or baking. Custard is versatile and can be enjoyed on its own, used as a base for other desserts like pies or tarts, or served alongside cakes or fruit. Its rich and luscious texture makes it a beloved component of many sweet dishes, adding a delightful indulgence to any dessert experience.
Halimbawa
Vanilla custard is a popular choice for filling pastries and cream puffs.
The custard will firm up as it cools.
She separated the yellow from the egg white to make a rich custard.
She placed the custard cups in a bain-marie before baking to ensure they cooked evenly.
She separated the egg yolk from the white to make a creamy custard.
