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to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
to soften or downplay something, especially by using mild or less direct language
to walk in a delicate or exaggeratedly graceful way
meat that is finely chopped or ground, typically beef
What is "mince"?
Mince refers to finely chopped or ground meat, typically beef, but also lamb, pork, or poultry. It is a versatile ingredient used in a wide range of dishes, including meatballs, burgers, meat sauces, and more. Mincing meat breaks it down into smaller, more manageable pieces, which cook quickly and evenly. Mince can be seasoned and flavored in various ways, making it adaptable to different cuisines and culinary preferences.
food chopped into small bits
