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to mince
01
tritare
to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife
Transitive: to mince food ingredients
02
to soften or downplay something, especially by using mild or less direct language
Transitive: to mince a remark
03
to walk in a delicate or exaggeratedly graceful way
Intransitive
Mince
01
tritare
meat that is finely chopped or ground, typically beef
What is "mince"?
Mince refers to finely chopped or ground meat, typically beef, but also lamb, pork, or poultry. It is a versatile ingredient used in a wide range of dishes, including meatballs, burgers, meat sauces, and more. Mincing meat breaks it down into smaller, more manageable pieces, which cook quickly and evenly. Mince can be seasoned and flavored in various ways, making it adaptable to different cuisines and culinary preferences.
02
macinato, carne macinata
food chopped into small bits
mince
v
mincer
n
mincer
n
mincing
adj
mincing
adj
Esempio
Mince the garlic cloves finely before adding them to the sauce.
She minces the onions to add flavor to the soup.
Mincing the ginger releases its flavor in the stir-fry.
Use a meat grinder to mince the beef for the meatballs.
To make homemade sausage, you need to mince the pork.
