Mince
volume
British pronunciation/mˈɪns/
American pronunciation/ˈmɪns/

Definition & Meaning of "mince"

to mince
01

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to mince definition and meaning
02

make less severe or harsh

03

walk daintily

Mince
01

meat that is finely chopped or ground, typically beef

mince definition and meaning

What is "mince"?

Mince refers to finely chopped or ground meat, typically beef, but also lamb, pork, or poultry. It is a versatile ingredient used in a wide range of dishes, including meatballs, burgers, meat sauces, and more. Mincing meat breaks it down into smaller, more manageable pieces, which cook quickly and evenly. Mince can be seasoned and flavored in various ways, making it adaptable to different cuisines and culinary preferences.

02

food chopped into small bits

example
Example
examples
Mince the garlic cloves finely before adding them to the sauce.
She minces the onions to add flavor to the soup.
Mincing the ginger releases its flavor in the stir-fry.
Use a meat grinder to mince the beef for the meatballs.
To make homemade sausage, you need to mince the pork.
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