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UKMincemeat
/mˈɪnsɪmˌiːt/
/ˈmɪnsˌmit/Mincemeat
[NOUN]1
a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts
What is "mincemeat"?
Mincemeat is a sweet and aromatic mixture of chopped fruits, such as apples, raisins, and currants, combined with spices like cinnamon, nutmeg, and cloves. It is often enhanced with a touch of brandy or rum for added depth of flavor. While historically mincemeat included meat, modern variations are usually meat-free. This versatile ingredient is commonly used as a filling for pies, tarts, and pastries, offering a delightful blend of fruity and spiced flavors that evoke a sense of warmth and nostalgia during festive seasons.
Examples
1. The experienced chess player makes mincemeat out of his opponents.
2. The kangaroo was making mincemeat of him.
3. The army made mincemeat of the enemy forces in the battle.
4. The company has made mincemeat of its rivals in the market.
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