Mincemeat is a sweet and aromatic mixture of chopped fruits, such as apples, raisins, and currants, combined with spices like cinnamon, nutmeg, and cloves. It is often enhanced with a touch of brandy or rum for added depth of flavor. While historically mincemeat included meat, modern variations are usually meat-free. This versatile ingredient is commonly used as a filling for pies, tarts, and pastries, offering a delightful blend of fruity and spiced flavors that evoke a sense of warmth and nostalgia during festive seasons.

Definicja i znaczenie słowa „mincemeat” po angielsku

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