What is "mince"?

Mince refers to finely chopped or ground meat, typically beef, but also lamb, pork, or poultry. It is a versatile ingredient used in a wide range of dishes, including meatballs, burgers, meat sauces, and more. Mincing meat breaks it down into smaller, more manageable pieces, which cook quickly and evenly. Mince can be seasoned and flavored in various ways, making it adaptable to different cuisines and culinary preferences.