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Mimosa

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mimosa

an alcoholic cocktail made with champagne and orange juice

What is "mimosa"?

Mimosa is a classic brunch cocktail that combines equal parts of orange juice and champagne, creating a refreshing and bubbly drink. The cocktail is believed to have originated in France in the 1920s and is named after the mimosa flower, which has a similar color to the drink. Mimosa is typically served in a tall flute glass, with the orange juice added first and then topped with champagne. The drink is known for its sweet and citrusy flavor, with the champagne adding a crisp and effervescent finish. Mimosa is often served at brunches and special occasions, such as weddings, bridal showers, and baby showers. It is a popular and easy-to-make cocktail that can be customized with various fruit juices, such as grapefruit or cranberry, for added flavor and color.

küstümotu

a plant whose leaves droop when touched

mimoza

an Australian tree with yellow flowers

Örnek

The mimosa tree in our backyard fills the air with a sweet fragrance when its pink flowers bloom in the spring.

For brunch, they enjoyed mimosas made with a pitcher of freshly squeezed orange juice and champagne.

At brunch, we sipped mimosas made with champagne and orange juice, enjoying the refreshing citrus flavor.

She decorated the tables at the wedding reception with arrangements of mimosa flowers, adding a touch of elegance to the celebration.

In Mediterranean cuisine, mimosa salad is made with layers of eggs, tuna, and avocado, topped with finely chopped mimosa flowers.

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