jerusalem artichoke
je
ʤə
ru
ˈru:
roo
sa
lem
ləm
lēm
ar
ɑ:
aa
ti
ti
choke
ʧəʊk
chewk

Definition & Meaning of "Jerusalem artichoke"in English

Jerusalem artichoke
01

a root vegetable with a nutty flavor, often used as a substitute for potatoes 

Jerusalem artichoke definition and meaning
Grammatical Information
Animacy status
Inanimate
Composition
Compound
Countable
Plural form
Jerusalem artichokes

What is "Jerusalem artichoke"?

Jerusalem artichoke, also known as sunchoke, is a unique root vegetable characterized by its knobby, irregular shape and pale brown skin. It has a crisp texture and a slightly sweet, nutty flavor. Despite its name, it is not related to the traditional artichoke but is actually a member of the sunflower family. The flesh of Jerusalem artichoke is creamy white and provides a delightful crunch when eaten raw or a soft texture when cooked.

Examples
He loved the earthy taste of Jerusalem artichokes and often added them to his stir-fry dishes for an extra crunch. 
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