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Jerusalem artichoke
/dʒəɹˈuːsələm ˈɑːtɪtʃˌəʊk/
/dʒɚɹˈuːsələm ˈɑːɹɾɪtʃˌoʊk/Jerusalem artichoke
01
alcachofa de Jerusalén, topinambo
a root vegetable with a nutty flavor, often used as a substitute for potatoes
What is "Jerusalem artichoke"?
Jerusalem artichoke, also known as sunchoke, is a unique root vegetable characterized by its knobby, irregular shape and pale brown skin. It has a crisp texture and a slightly sweet, nutty flavor. Despite its name, it is not related to the traditional artichoke but is actually a member of the sunflower family. The flesh of Jerusalem artichoke is creamy white and provides a delightful crunch when eaten raw or a soft texture when cooked.
02
alcachofa de Jerusalén, tubérculo de girasol
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
03
alcachofa de Jerusalén, tubérculo de Jerusalén
tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers
Jerusalem artichoke
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