to effervesce
01
冒泡, 起泡
(of a substance) to form bubbles that rise to the surface, as in carbonated beverages
例子
The mineral water naturally effervesced with tiny bubbles as it flowed from the spring.
矿泉水从泉水中流出时自然地冒泡，带着小气泡。
When the tablet was dropped in the water, it began to effervesce as chemical reactions released carbon dioxide.
当药片掉入水中时，它开始冒泡，因为化学反应释放了二氧化碳。
词汇树
effervescence
effervescent
effervescing
effervesce
