āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
effervesce
/ËÉfÉvËÉs/
to effervesce
01
āĻŦā§āĻĻāĻŦā§āĻĻ āĻ¤ā§āĻ°āĻŋ āĻāĻ°āĻž, āĻĢā§āĻ¨āĻž āĻĻā§āĻāĻ¯āĻŧāĻž
(of a substance) to form bubbles that rise to the surface, as in carbonated beverages
āĻāĻĻāĻžāĻšāĻ°āĻŖ
The mineral water naturally effervesced with tiny bubbles as it flowed from the spring.
āĻāĻ¨āĻŋāĻ āĻāĻ˛ āĻĒā§āĻ°āĻžāĻā§āĻ¤āĻŋāĻāĻāĻžāĻŦā§ āĻā§āĻ āĻŦā§āĻĻāĻŦā§āĻĻ āĻĻāĻŋāĻ¯āĻŧā§ āĻĢā§āĻā§ āĻāĻ ā§āĻāĻŋāĻ˛ āĻ¯āĻāĻ¨ āĻāĻāĻŋ āĻāĻ°āĻ¨āĻž āĻĨā§āĻā§ āĻĒā§āĻ°āĻŦāĻžāĻšāĻŋāĻ¤ āĻšāĻ¯āĻŧā§āĻāĻŋāĻ˛āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
effervescence
effervescent
effervescing
effervesce
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
