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to effervesce
01
bruisen, mousseren
(of a substance) to form bubbles that rise to the surface, as in carbonated beverages
Voorbeelden
When the tablet was dropped in the water, it began to effervesce as chemical reactions released carbon dioxide.
Toen de tablet in het water werd gegooid, begon het te bruisen terwijl chemische reacties koolstofdioxide vrijgaven.
Lexicale Boom
effervescence
effervescent
effervescing
effervesce
