Sub-primal cut
volume
folder open
wordList
British pronunciation/sˈʌbpɹˈaɪməl kˈʌt/
American pronunciation/sˈʌbpɹˈaɪməl kˈʌt/
retail cut
secondary cut

Định Nghĩa và Ý Nghĩa của "sub-primal cut"

Sub-primal cut
01

cắt sub-primal, phần sub-primal

a smaller portion of meat that is taken from a primal cut during butchering, typically containing specific muscles or sections
folder open
wordList

What is a "sub-primal cut"?

A sub-primal cut, also known as a retail cut or secondary cut, is a smaller portion of meat that is derived from a primal cut during further processing and butchering. Sub-primal cuts are typically obtained by further dividing the primal cuts into more manageable sizes for retail sale or culinary use. These cuts often consist of specific muscles, bones, or portions of larger primal cuts and may vary in size, shape, and culinary characteristics. Examples of sub-primal cuts include the ribeye steak from the rib primal, and the T-bone steak from the loin primal in beef; the pork chop from the loin primal and the spareribs from the belly primal in pork; and the leg steak from the leg primal in lamb.

word family

sub-primal cut

sub-primal cut

Noun
example
Ví dụ
download-mobile-app
Tải ứng dụng di động của chúng tôi
Langeek Mobile Application
Tải Ứng Dụng
Thẻ Có Thể Chia Sẻ
Định Nghĩa và Ý Nghĩa của "Sub-primal cut"
LanGeek
Tải Ứng Dụng
langeek application

Download Mobile App

stars

app store