What is "bran"?

Bran, the outer layer of cereal grains, offers a slightly nutty taste and a distinct texture. Known for its rich source of dietary fiber, bran adds a hearty and chewy texture to baked goods, cereals, and other dishes, while contributing to overall digestive health. Its earthy flavor and rough consistency make it an ideal ingredient for those seeking to incorporate more fiber into their diet and enjoy the added benefits of this nutritious component.