Bran

/bɹˈæn/

/ˈbɹæn/

[noun]

Bran

[NOUN]

food prepared from the husks of cereal grains

the outer layer of a cereal grain, rich in fiber and nutrients

What is "bran"?

Bran, the outer layer of cereal grains, offers a slightly nutty taste and a distinct texture. Known for its rich source of dietary fiber, bran adds a hearty and chewy texture to baked goods, cereals, and other dishes, while contributing to overall digestive health. Its earthy flavor and rough consistency make it an ideal ingredient for those seeking to incorporate more fiber into their diet and enjoy the added benefits of this nutritious component.

Examples

1. She mixed bran into her homemade muffin batter, picturing herself as a creative baker.

2. You can enhance your smoothie by adding a spoonful of bran.

3. My cousin Bran is kinda a lone wolf, so it's kinda hard for me to believe he accepted your help.

4. Rice bran oil.