Panada
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British pronunciation/panˈɑːdə/
American pronunciation/pænˈɑːdə/

"panada"의 정의 및 의미

Panada
01

파나다

a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces
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What is "panada"?

Panada is a mixture consisting of bread or flour combined with liquid, such as broth or milk, to form a paste-like consistency. It is used as a binding or thickening agent in various culinary preparations. Panada acts as a foundation for recipes such as meatballs, meatloaf, or croquettes, providing moisture and structure. It can also be used as a base for soups or as a filling for pastries. Panada helps to enhance the texture and flavor of dishes, making them more cohesive and enjoyable.

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The creamy panada added a velvety texture to the chicken croquettes.
The pastry was filled with a delicious panada of ground beef and onions.

panada

n
example
The creamy panada added a velvety texture to the chicken croquettes.
The pastry was filled with a delicious panada of ground beef and onions.
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