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Beef
01
소고기
meat that is from a cow
What is "beef"?
Beef is meat obtained from cattle, particularly from cows, bulls, or steers. It is a popular and widely consumed protein source in many cuisines around the world. Beef is known for its rich flavor and varied cuts, which offer different textures and levels of tenderness. Common cuts of beef include steak, roast, ground beef, and brisket, each of which can be prepared using various cooking methods such as grilling, roasting, braising, or frying. Beef is prized for its high protein content, as well as its rich array of vitamins and minerals, including iron, zinc, and B vitamins.
02
소, 소고기
cattle that are reared for their meat
03
이의, 불만
informal terms for objecting
to beef
01
불평하다, 불만을 표출하다
to express one's dissatisfaction about something, often informally
Intransitive: to beef | to beef about sth
Informalbeef
n
beefy
adj
beefy
adj
예
She ordered a rare steak, preferring her beef to be cooked just enough to seal in the juices.
The roast beef sandwich at the deli is a customer favorite, piled high with thinly sliced beef and horseradish sauce.
The recipe called for braising beef short ribs in red wine until they were fall-off-the-bone tender.
The butcher is jointing the beef for the steak cuts.
He added minced beef to the sauce.
