Hanapin
Beef
01
paghahamon
meat that is from a cow
What is "beef"?
Beef is meat obtained from cattle, particularly from cows, bulls, or steers. It is a popular and widely consumed protein source in many cuisines around the world. Beef is known for its rich flavor and varied cuts, which offer different textures and levels of tenderness. Common cuts of beef include steak, roast, ground beef, and brisket, each of which can be prepared using various cooking methods such as grilling, roasting, braising, or frying. Beef is prized for its high protein content, as well as its rich array of vitamins and minerals, including iron, zinc, and B vitamins.
02
paghahamon
cattle that are reared for their meat
03
paghahamon
informal terms for objecting
to beef
01
to express one's dissatisfaction about something, often informally
Halimbawa
She ordered a rare steak, preferring her beef to be cooked just enough to seal in the juices.
The roast beef sandwich at the deli is a customer favorite, piled high with thinly sliced beef and horseradish sauce.
The recipe called for braising beef short ribs in red wine until they were fall-off-the-bone tender.
My friends enjoyed smoky beef rib chops at the countryside barbecue.
Braise the beef in a covered pot with red wine and broth until it's tender.
