Ara
Beef
01
sığır eti
meat that is from a cow
What is "beef"?
Beef is meat obtained from cattle, particularly from cows, bulls, or steers. It is a popular and widely consumed protein source in many cuisines around the world. Beef is known for its rich flavor and varied cuts, which offer different textures and levels of tenderness. Common cuts of beef include steak, roast, ground beef, and brisket, each of which can be prepared using various cooking methods such as grilling, roasting, braising, or frying. Beef is prized for its high protein content, as well as its rich array of vitamins and minerals, including iron, zinc, and B vitamins.
02
itiraz
cattle that are reared for their meat
03
itiraz
informal terms for objecting
to beef
01
to express one's dissatisfaction about something, often informally
Örnek
Braise the beef in a covered pot with red wine and broth until it's tender.
Slow-cooked beef shank yields succulent, fall-off-the-bone meat.
Stew the beef with vegetables and broth in a slow cooker for several hours until it's tender.
I was enjoying every single cut of marinated chicken, beef, and pork.
Cows are one of the most common farm animals, providing milk and beef for consumption.
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