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Delicacy
01
繊細さ, 優美さ
the quality of being beautiful and delicate in appearance
02
珍味, デリカテッセン
a rare or expensive food item that is considered particularly desirable or unique
What is a "delicacy"?
A delicacy is a rare or expensive food item that is considered luxurious or highly prized for its taste, texture, or rarity. Delicacies are often associated with gourmet cuisine and may include exotic or unusual ingredients that are not commonly consumed. Examples of delicacies can vary widely depending on cultural traditions and personal preferences but may include items like caviar, truffles, foie gras, lobster, or rare and expensive cuts of meat. Delicacies are often savored and enjoyed on special occasions or as a treat due to their special nature and elevated status in culinary culture.
03
繊細さ, 微妙さ
subtly skillful handling of a situation
04
繊細さ, 脆さ
lack of physical strength
05
デリケートさ, 繊細さ
smallness of stature
06
軽やかさ, 繊細さ
lightness in movement or manner
07
デリカシー, 繊細さ
refined taste; tact
delicacy
n
delic
adj
indelicacy
n
indelicacy
n
例
They were savoring the local delicacies during their culinary tour.
The villagers would often feast on local delicacies during their annual harvest celebration.
The artisanal shop sold various potted delicacies, including olives and chutneys.
They feasted their guests with an array of local delicacies.
Sole is often considered a delicacy due to its mild flavor and tender texture.
