Delicacy
volume
British pronunciation/dˈɛlɪkəsi/
American pronunciation/ˈdɛɫəkəsi/, /ˈdɛɫɪkəsi/

تعريف ومعنى "delicacy"

Delicacy
01

رقة, جمال

the quality of being beautiful and delicate in appearance
02

delicacy, طبق خاص

a rare or expensive food item that is considered particularly desirable or unique

What is a "delicacy"?

A delicacy is a rare or expensive food item that is considered luxurious or highly prized for its taste, texture, or rarity. Delicacies are often associated with gourmet cuisine and may include exotic or unusual ingredients that are not commonly consumed. Examples of delicacies can vary widely depending on cultural traditions and personal preferences but may include items like caviar, truffles, foie gras, lobster, or rare and expensive cuts of meat. Delicacies are often savored and enjoyed on special occasions or as a treat due to their special nature and elevated status in culinary culture.

03

حساسية, براعة

subtly skillful handling of a situation
04

رقة, هشاشة

lack of physical strength
05

رقة, هشاشة

smallness of stature
06

خفّة, نعومة

lightness in movement or manner
07

رَقَّة, ذوق رفيع

refined taste; tact

delicacy

n

delic

adj

indelicacy

n

indelicacy

n
example
مثال
They were savoring the local delicacies during their culinary tour.
The villagers would often feast on local delicacies during their annual harvest celebration.
The artisanal shop sold various potted delicacies, including olives and chutneys.
They feasted their guests with an array of local delicacies.
Sole is often considered a delicacy due to its mild flavor and tender texture.
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