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Delicacy
01
우아함, 섬세함
the quality of being beautiful and delicate in appearance
02
진미, 고급 음식
a rare or expensive food item that is considered particularly desirable or unique
What is a "delicacy"?
A delicacy is a rare or expensive food item that is considered luxurious or highly prized for its taste, texture, or rarity. Delicacies are often associated with gourmet cuisine and may include exotic or unusual ingredients that are not commonly consumed. Examples of delicacies can vary widely depending on cultural traditions and personal preferences but may include items like caviar, truffles, foie gras, lobster, or rare and expensive cuts of meat. Delicacies are often savored and enjoyed on special occasions or as a treat due to their special nature and elevated status in culinary culture.
03
섬세함, 미묘함
subtly skillful handling of a situation
04
연약함, 섬세함
lack of physical strength
05
섬세함, 약함
smallness of stature
06
가벼움, 섬세함
lightness in movement or manner
07
섬세함, 미세함
refined taste; tact
delicacy
n
delic
adj
indelicacy
n
indelicacy
n
예
They were savoring the local delicacies during their culinary tour.
The villagers would often feast on local delicacies during their annual harvest celebration.
The artisanal shop sold various potted delicacies, including olives and chutneys.
They feasted their guests with an array of local delicacies.
Sole is often considered a delicacy due to its mild flavor and tender texture.
