검색
Delicacy
01
가벼움
the quality of being beautiful and delicate in appearance
02
가벼움
a rare or expensive food item that is considered particularly desirable or unique
What is a "delicacy"?
A delicacy is a rare or expensive food item that is considered luxurious or highly prized for its taste, texture, or rarity. Delicacies are often associated with gourmet cuisine and may include exotic or unusual ingredients that are not commonly consumed. Examples of delicacies can vary widely depending on cultural traditions and personal preferences but may include items like caviar, truffles, foie gras, lobster, or rare and expensive cuts of meat. Delicacies are often savored and enjoyed on special occasions or as a treat due to their special nature and elevated status in culinary culture.
03
가벼움
subtly skillful handling of a situation
04
가벼움
lack of physical strength
05
가벼움
smallness of stature
06
가벼움
lightness in movement or manner
07
가벼움
refined taste; tact
예
They were savoring the local delicacies during their culinary tour.
The villagers would often feast on local delicacies during their annual harvest celebration.
The artisanal shop sold various potted delicacies, including olives and chutneys.
Sole is often considered a delicacy due to its mild flavor and tender texture.
The party featured a lavish spread of gourmet delicacies and fine wines.
